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Crerar Hotels is dedicating rooms across its portfolio of seven hotels in Nairn, Oban, Inverurie, Isle of Mull, Inverara…
Featuring freshly baked rose macarons, berry & chocolate spheres, madeleines, scones and a selection of finger sandwiche…
The innovative initiative is being spearheaded by Barry Knight, director of one of the UK’s foremost food & drink procur…
The Royal Yacht Britannia will be rolling out the red carpet for guests as they come aboard to enjoy a personalised behi…
Food in The Woods allows guests and diners to experience al fresco dining from the comfort of the hotel's open ballroom …
The hybrid studio space connects in-room and remote delegates safely and securely, making them feel like they’re in the …
These will be built around an orchard within a walled garden as part of the next phase with work commencing late 2020, o…
Despite the disruption to hospitality created by Covid-19, Marc Gardiner, General Manager, and his team at the Crerar Ob…
The hotel is now owned and operated by third generation of Lamonts, Murray and Ellie, along with their 34-year-old daugh…
Profitroom's goal is to gain a deeper understanding of Industry leaders' new requirements and future expectations to sup…
The hotel's bespoke reusable face masks feature the their “So Stobo” registered tartan, they are stretchy, high-quality …
Stays will take place in Hampton House which recently underwent an expansive renovation to introduce fresh interiors cel…
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