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Article by Graeme
Posted on 07 August 2018
A true tea type, White Tea was first developed centuries ago in China (perhaps as long ago as 1105AD), and is perhaps the tea closest to a freshly plucked tea leaf. White Tea undergoes minimal processing, which means fresh leaves are virtually harvested and dried.
Some accidental oxidation will occur, but the aim is to keep the tea delicate and light. White Teas are considered very premium and in some cases extremely rare. Like all tea though, quality can vary greatly.
We will again start by highlighting a few notable values of Fruit Infusions, then suggest a few teas with very different flavour profiles. We’ll begin by considering what all Fruit Infusions have in common.
We’ll begin by considering what all White Teas have in common.
Here are five great White Teas available in our online store. Which will suit your palate?
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