A snapshot into the lives of some of the champions of Scottish Hospitality.
Pavils Vorobjovs (24) from Latvia always puts guests and colleagues in the frame at Radisson Blu Edinburgh.
Teamwork is a must in hospitality. It’s essential in my new (promoted) role as Food & Beverage Shift Leader where I love the team spirit and meeting people. It’s frustrating to curtail chats with guests when the bar is busy!
I started here 3 years ago to support my photography studies at Edinburgh College and I’m proud that my colleagues recently voted me Employee of the Year!
I’d enjoy a management role in F&D or M&E but my passion is photography. I’ve taken portrait images of colleagues working and these are exhibited in Itchycoo.
Maybe Sebastiao Salgado, the Brazilian photojournalist will visit the hotel and we can talk over a coffee! He’d love the stunning architecture of Edinburgh.
Radisson Blu Hotel
80 High Street, The Royal Mile, Edinburgh, EH1 1TH
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