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Hosted by Jennifer Reoch, it was a fantastic day of educational and motivational speakers and workshops, designed to ins…
The hotel is widely acclaimed for its exceptional service, and with Hotel Manager of the year 2017 on its credits, the t…
The Edinburgh Grand and The Register Club are proud to present a series of brand new supper clubs the first of which wil…
ScotHot, which is attended by more than 7,000 key decision makers from the Scottish food, drink, hospitality and tourism…
Today's awards were presented to the winners of the Edinburgh, Fife, Lothian & Borders regions, all the winners now go f…
Today's awards were presented to the winners of the Highlands, Islands & North East regions, all the winners now go forw…
Today's awards were presented to the winners of the Glasgow & Clyde, South West and Argyll & Lomond regions, all the win…
Trump Turnberry’s award-winning pastry chef, Andrew MacKay, joined part of the seven-strong Scottish team at the prestig…
She is the youngest member of the Board and joined just 11 months ago.
The Bay Hotel at Kinghorn is celebrating being awarded a prestigious Taste Our Best Award for the quality of its food se…
A host of other awards won by Gleneagles in 2018 include ‘Best Hotel in the UK’ at the Condé Nast Traveller’s 2018 Reade…
Scott Davies, Head Chef at The Three Chimneys on the Isle of Skye, is one of six chefs participating in the Great Britis…
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