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A Force for Positive News Before, During and After The Pandemic

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Balbirnie House: £1m loss but ready for the new future

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Head ChefAppointmentInterviewHotel Du VinOne Devonshire Gardens
29 January 2018

Interview: Gary Townsend of One Devonshire Gardens

The iconic One Devonshire Gardens by Hotel du Vin appointed Gary Townsend as Head Chef at its 3AA Rosette restaurant.

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EdinburghRadisson BluInterviewSnapshot
29 January 2018

My Job in 120 words: Pedro Miguel O. Duarte

Pedro Miguel O. Duarte is Meetings & Events Operations Supervisor at Radisson Blu Edinburgh on the Royal Mile.

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CommentAnalysisGeneral ManagerRadisson BluGandVMissoniYoung People
10 January 2018

Opinion: Engaging Young People About Our Career of Choice

In 2017, Scotland welcomed increasing numbers of North American and European visitors. Personally, the past year offered…

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EdinburghLeonardoQ&AManaging Director
03 January 2018

Interview: Daniel Roger, Managing Director of Leonardo Hotels

Leonardo Hotels has made an impressive entry into the UK; acquiring five hotels from Portland Hotels to follow its €7m i…

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GlasgowLunchEatdine
01 December 2017

Interview: John Burns, Head Chef at Chez Mal Glasgow

Following the introduction of Chez Mal Brasserie to the Malmaison estate, the Glasgow opening marked the 9th Chez Mal to…

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