Welcome to
Hotel News
Scotland

A Force for Positive News Before, During and After The Pandemic

Discover

Mackays Hotel celebrates 65 years as an independent family business this month

Read More
Head ChefAppointmentInterviewHotel Du VinOne Devonshire Gardens
29 January 2018

Interview: Gary Townsend of One Devonshire Gardens

The iconic One Devonshire Gardens by Hotel du Vin appointed Gary Townsend as Head Chef at its 3AA Rosette restaurant.

Read More
EdinburghRadisson BluInterviewSnapshot
29 January 2018

My Job in 120 words: Pedro Miguel O. Duarte

Pedro Miguel O. Duarte is Meetings & Events Operations Supervisor at Radisson Blu Edinburgh on the Royal Mile.

Read More
CommentAnalysisGeneral ManagerRadisson BluGandVMissoniYoung People
10 January 2018

Opinion: Engaging Young People About Our Career of Choice

In 2017, Scotland welcomed increasing numbers of North American and European visitors. Personally, the past year offered…

Read More
EdinburghLeonardoQ&AManaging Director
03 January 2018

Interview: Daniel Roger, Managing Director of Leonardo Hotels

Leonardo Hotels has made an impressive entry into the UK; acquiring five hotels from Portland Hotels to follow its €7m i…

Read More
GlasgowLunchEatdine
01 December 2017

Interview: John Burns, Head Chef at Chez Mal Glasgow

Following the introduction of Chez Mal Brasserie to the Malmaison estate, the Glasgow opening marked the 9th Chez Mal to…

Read More
Cookies

This site uses cookies to measure web traffic. You can find out more by reading our cookie policy

Ok